Closed and Confined Space Training
MİRA; provides training on safe working in closed and confined areas (CCA) and rescue in possible accidents, especially for industries with intense closed space work such as energy, construction, food, chemistry, petrochemistry.
Although undesirable, being able to safely reach the casualty and perform the evacuation correctly when an accident occurs is at least as important as working practices. When such situations are implemented in practice, the seriousness of the trainings and exercises becomes meaningful.
| Request Type | Closed Group / Individual Participant |
|---|---|
| Training Type | Face to face |
| Class Quota | 1-15 people (Our trainees who come to our facility are covered by the 3rd Party Financial Liability Insurance.) |
| Training Time | 1 day |
| Training Place | İzmir/ Menderes Training Facility, Customer Fields |
| Target Group | All personnel working at closed and confined spaces in the industry |
| Precondition | People over the age of 18 who are physically and mentally fit to work at closed and confined spaces. |
| Training Language | Turkish, English, German |
| Training Goals | Ensuring that employees can identify closed and confined areas and existing hazards in the fields, working in accordance with safe working methods in these areas. |
| Trainers | Expert trainer staff working at heights and closed spaces in the industry, having field experience, having diplomas such as occupational safety expertise, mechanical engineering, civil engineering. |
| Training Content |
Theoric Training - Closed and Confined Areas - Fall Factor - Suspension Trauma - Occupational Safety Rules and Standards - Hazards - Risk Assessment - Basic Principles of Safety - Safety Points (Anchors) - Personal Protective Equipment - Vertical and Horizontal Lifelines - Fall Arresting Systems - Safe Working Positions (Positioning) Practical Training - Selection, inspection and using of PPE - Use of retractable fall arrester - Use of lanyard - Use of tripod - Confined space entrances and safe working methods - Use of Rescue Tool - Injured Rescue -Scenarios |
| Training Methods | Theoric + Mostly Practical |
| Evaluation | Done by instructors during training. |
| Validity Period | 2 years |
| Certification | Certified to Work at Closed and Confined Areas by an occupational safety expert. |
| Extras | Lunches, drinks such as tea and coffee during class breaks and snacks are our self-service treats. |
| Request Type | Closed Group / Individual Participant |
|---|---|
| Training Type | Face to face |
| Class Quota | 1-15 people (Our trainees who come to our facility are covered by the 3rd Party Financial Liability Insurance.) |
| Training Time | 1 day |
| Training Place | İzmir/ Menderes Training Facility, Customer Fields |
| Target Group | All personnel working at closed and confined spaces in the industry |
| Precondition | People over the age of 18 who are physically and mentally fit to work at closed and confined spaces.People certified at Closed Space Work Training |
| Training Language | Turkish, English, German |
| Training Goals | Ensuring that employees can identify closed and confined areas and existing hazards in the fields, working in accordance with safe working methods in these areas. To be able to safely reach the casualty and perform the evacuation correctly when an accident situation occurs. |
| Trainers | Expert trainer staff working at heights and closed spaces in the industry, having field experience, having diplomas such as occupational safety expertise, mechanical engineering, civil engineering. |
| Training Content |
In addition to Closed Space Work Training topics; - Confined Space Work planning and working methods - PPEs - Advanced equipment inspection - Fall arrest and fall arrest systems - Knots - Anchor setup and attachment points - Rescuer's own safety principle - Emergency escape with automatic evacuation - Ladder, corner structures and platform rescue. |
| Training Methods | Theoric + Mostly Practical |
| Evaluation | Done by instructors during training. |
| Validity Period | 2 years |
| Certification | Certified to Work at Closed and Confined Areas by an occupational safety expert. |
| Extras | Lunches, drinks such as tea and coffee during class breaks and snacks are our self-service treats. |
| Request Type | Closed Group / Individual Participant |
|---|---|
| Training Type | Face to face |
| Class Quota | 1-15 people (Our trainees who come to our facility are covered by the 3rd Party Financial Liability Insurance.) |
| Training Time | 1 day |
| Training Place | İzmir/ Menderes Training Facility, Customer Fields |
| Target Group | Personnel who will lead the work in Confined and Closed Areas, occupational safety experts, employers or employers' representatives, shift supervisors or supervisors. |
| Precondition | People over the age of 18 who are physically and mentally fit to work at closed and confined spaces.People certified at Closed Space Work and Rescue Trainings |
| Training Language | Turkish, English, German |
| Training Goals | To manage the safe working of the employees in closed and confined areas, to manage the emergency response in case of a possible accident, to plan, follow and finalize the indoor work. |
| Trainers | Expert trainer staff working at heights and closed spaces in the industry, having field experience, having diplomas such as occupational safety expertise, mechanical engineering, civil engineering. |
| Training Content |
In addition to all level 1 and level 2 topics; - Crisis management - Decision making - Advanced risk assessment - Toolbox (on-the-job talk) - Leadership - Personal protective equipment / material Inspection, Maintenance and Protection Methods - Use of Pulleys, Mechanical Advantage and Lever Systems - Suspension Trauma |
| Training Methods | Theoric + Mostly Practical |
| Evaluation | Done by instructors during training. |
| Validity Period | 2 years |
| Certification | Certified to Work at Closed and Confined Areas by an occupational safety expert. |
| Extras | Lunches, drinks such as tea and coffee during class breaks and snacks are our self-service treats. |
